Job Description
The Posh Pescatarian
Espresso, cocktails and grilled oysters on the beach? Oh yeah! The Posh Pescatarian is launching an exciting kitchen, market, and experience concept on Hood Canal this spring.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Owner and entrepreneur, Stephanie Harris-Uyidi, will transform the concession area at Twanoh State Park into a relaxed and friendly space that offers guests incredible food & beverage, activities and a kiosk that sells essentials.We are seeking dedicated and enthusiastic Kitchen Assistants to join our culinary team.
Ideal candidates will play a vital role in supporting kitchen operations, ensuring food safety, and assisting in food preparation.
This is a great opportunity to share or gain experience with sales, customer service and apply problem solving skills.
by Jobble