Seasonal Sous Chef

US, Ohio, Mason, OH, United States,
April 29, 2025
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Job Description

Kings Island

Overview:

We are seeking a talented and motivated Seasonal Sous Chef to join our culinary leadership team. As a Sous Chef, you will assist with daily kitchen operations, supervise culinary staff, and ensure food quality, safety, and consistency across various park outlets.

Responsibilities:

  • Support the Executive Chef in overseeing food preparation and kitchen operations.

  • Supervise and train seasonal culinary team members, ensuring adherence to recipes, portion standards, and food safety guidelines.

  • Ensure cleanliness and organization of all kitchen and storage areas in accordance with health and safety regulations.

  • Monitor inventory levels and assist with ordering and receiving of food products.

  • Maintain a positive and productive working environment.

  • Assist in managing food cost controls and minimizing waste.

  • Other duties as may be assigned.

Qualifications:

  • 2+ years of experience in a high-volume kitchen or similar leadership culinary role.

  • Strong understanding of culinary techniques, kitchen safety, and sanitation standards (ServSafe certification preferred).

  • Ability to lead and motivate a diverse seasonal staff.

  • Excellent communication and time-management skills.

  • Availability to work flexible hours, including evenings, weekends, and holidays throughout the operating season.