Job Description
Relais & Châteaux USA/Canada
Other
Role Requirements
Apply below after reading through all the details and supporting information regarding this job opportunity.
– To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen
– Have a good knowledge of kitchen operations and cookery skills
– The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.
– Exceptional food safety and hygiene management
– demonstrate strong cleaning protocols
– Experience in a high standards restaurant or in a similar role
– Will work closely with executive chef to achieve consistency and to meet all management standards
– Restaurant is open 5 nights a week May – October
– 25-40 covers a night in peak season serving 5 course fine dining prix fixe