Job Description
Relais & Châteaux USA/Canada
Other
This Job is located in Greenville, Maine.
Ensure all your application information is up to date and in order before applying for this opportunity.
Role Requirements
– To have the ability create unique daily menu
– To prepare and present consistently high quality dishes and service
– Have a good knowledge of kitchen operations and cookery skills
– The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.
– Exceptional food safety and hygiene management
– Experience in a high standards restaurant or in a similar role
– Will work closely with executive chef to achieve consistency and to meet all management standards