Job Description
Hells Canyon Grand Hotel
Executive Chef Location: Lewiston, IdahoDepartments: Catering & Restaurants
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
Are you a dynamic, driven culinary leader ready to take the reins of a one-of-a-kind property with multiple food & beverage outlets?We’re looking for an Executive Chef who thrives in high-volume settings, has a passion for craft cuisine, and knows how to bring operational excellence to every plate served.
ABOUT YOUR ROLEThis isn’t your average kitchen gig.
Our Executive Chef will oversee all culinary operations across:-Catering Department – including large-scale banquets and special events serving 500+ guests.-On-site restaurant featuring creative, seasonal fare.-On-site bar & grillWe’re looking for someone who brings not just experience, but innovation.
Someone who respects fresh, local ingredients and can lead a team to deliver quality—from an intimate dinner to a 500-person convention.