Job Description
Relais & Châteaux USA/Canada
Customer Service
Job Summary: The Kitchen Steward reliably serves as an important role in many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets Twin Farms’ standards of quality to create a positive experience for our staff members.
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Essential Functions:
Responsibilities and functions involved in this role, but not limited to, include:
- With the staff culinary experience in mind, execute the preparation/cooking of various food items.
- Continually monitor details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of staff allergies.
- Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and healthy menu items to create strong staff morale.
- Proactively check and put orders away and maintain any storage area organized.
- Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
- Observe department safety procedures and policies- including proper organization of workstations as well as sanitation of all kitchen facilities and equipment.
- Perform other duties as assigned by supervisor.