Job Description
Relais & Châteaux USA/Canada
Other
We’re seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you’ll play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations.
- Prepare and cook menu items according to established recipes and standards
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist in inventory management and stock rotation
- Operate and maintain kitchen equipment properly
- Adapt to changing menu items and seasonal specials
- Communicate effectively with front-of-house staff to ensure customer satisfaction
- Participate in kitchen cleaning and closing procedures
- Contribute to a positive and team-oriented work environment