Job Description
Relais & Châteaux USA/Canada
Other
Looking for a night time dishwasher 4:30pm-close (usually around10:30pm), Tuesday-Saturday nights.
Do you have the right skills and experience for this role Read on to find out, and make your application.
Responsibilities Include
-Washing Dishes
-Putting away the food order
-Cleaning and organizing storage areas and restaurant
-Simple food prep when needed (for example washing oysters, or peeling potatoes)
Pay rate $18 (plus $1-$3 of “tips”). You will receive monthly “tips” based on hotel occupancy. The tips usually add up to $1-$3 per hour worked.