Job Description
Relais & Châteaux USA/Canada
Customer Service
The Sommelier position at Twin Farms is responsible for the daily service of all beverages to our guests.
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
In addition to guest requests, they are also responsible for pairing the nightly tasting menu, working with the chefs to optimize guest experience.
They will also assist the Wine Director with cellar organization, cleanliness and inventory utilization.