Job Description
Walt Disney World Resort
Disney’s Vero Beach Resort is located just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Floridas scenic Atlantic Treasure Coast near the charming community of Vero Beach. As a Sous Chef, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world.
This position reports to the Chef.
You Will:
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Ensure exceptional Guest service – Ensure consistent production and excellent presentation of well-prepared, flavorful food
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Show your creativity – Help with the creation and development of unique food offerings that provide our Guests with a variety of selections
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Lead a team of culinary professionals – Provide leadership, support, and development of Cast Members creating a positive environment that encourages ownership and accountability
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Ensure the safety of our Guests and Cast – Ensure operational compliance to Walt Disney Company Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation
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Work with essential partners – Maintain good partnerships with the front-of-the-house team and strategic partners to provide a seamless Guest experience.
You Have:
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Minimum five years culinary experience
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Minimum two years culinary management experience
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Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)
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Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests
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Experience coaching, leading, and inspiring a diverse Cast
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High school degree or equivalent required
It would be great if you also had:
Experience in a high-volume restaurant or hotel
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Knowledge of industry trends and how to translate them into practical business applications
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Identify and procure superior products
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Previously developed a variety of quality menu items
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Experience in both table service and quick service kitchens
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Identify and procure superior products
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Speak a second language (other than English)
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Have a culinary degree from an accredited school
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by Jobble